Tico’s opened in 2004 when Alberto “Tico” Vasquez set out to bring a high-quality dining experience to Marina, California. He wanted to create a warm and comfortable place where friends and families could gather and enjoy fresh, flavorful meals.
As a family-owned and operated restaurant, Tico’s takes pride in every dish it serves. Alberto runs the kitchen and makes sure each meal is carefully prepared. From his delicious Eggs Benedict to his popular prime rib dinner special, every dish offers a beautiful presentation, an inviting aroma, and a rich, flavorful taste.
Alberto’s wife, Silvia, takes pride in keeping the restaurant welcoming and ensuring that every guest receives friendly service. Guests can enjoy a meal inside or relax in the outdoor seating area on one of Marina’s beautiful, sunny mornings. At Tico’s, the entire team is ready to welcome you and make your visit enjoyable.
We use quality ingredients made fresh daily.
From our kitchen to your table, we do it all with heart.
Proudly serving our amazing community.
